La Perla Achiote is a traditional Mexican seasoning made from ground annatto seeds, also known as achiote. It has a mild, earthy flavor with a hint of nuttiness and a subtle sweetness. It's often used to add color and flavor to traditional dishes like cochinita pibil, and is also used as a marinade for meats, poultry, and fish. This seasoning is typically a red powder, it gives a rich orange-red color to food. It's also used as a coloring agent in many dishes. The Achiote seasoning is considered mild in terms of heat, making it suitable for those who prefer a milder flavor profile. It's a staple in many Mexican households and a must-have for any fan of traditional Mexican cuisine.

INGREDIENTS: Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Water, Sodium Benzoate as a Preservative, FD&C Red #40